What are the benefits of confectionery pouches and bags?
Our range of confectionery and snack packaging includes a number of convenient pouches and bags. Their easy-to-open design features including zippers and spouts, as well as notch and laser scoring, allows consumers to access products quickly and efficiently.
All of our pouches and bags have the option of adding high barrier properties to further reduce waste and extend shelf life by packaging the contents in a secure atmosphere.
We ensure we have a diverse range of products on hand to meet the needs of our customers. Our pouches and bags can be supplied in transparent, metallised or opaque materials and can be supplied printed or unprinted. We understand the importance of pack presentation and have our own print manager to handle any artwork requirements.
With pouches capable of containing 5ml to 5000ml of product, we can supply a variety of packaging solutions and deliver a truly one-stop solution.
The puncture resistant nature of our bags and pouches makes them suitable for a wide range of applications. Each bag or pouch can cater for both food and non-food products easily and efficiently, while also allowing the transportation of liquids, solids and powders.
They are suitable for both hot and cold fill ensuring we can cater for a number of packaging methods and even support retort, microwave and pasteurisation processes.
Our pouches and bags are also freezable for maximum consumer convenience.
What materials are used in confectionery pouches and bags?
The structure of our pouches and bags can be greatly improved using high barrier laminates for protection against oxygen, water, UV and odours. Our multi-layer options, up to 4-ply, include metallised or aluminium laminates, increasing the shelf-life of your products by up to two years.